Commercial Kitchen Installations
Innovative Kitchen Installations Built for Safety, Efficiency, and Longevity
Achieve Peak Efficiency and Compliance with Our Kitchen Installations
A modern commercial kitchen is the core of your restaurant’s success. Titan Mechanical’s kitchen installations focus on improving safety, efficiency, and productivity. We use the latest designs and technologies to help your kitchen run smoothly, cutting energy costs and boosting workflow. Our installations meet health standards, extend equipment lifespan, and create a safer, more comfortable environment for your team.
Comprehensive Solutions for Every Part of Your Kitchen
Titan Mechanical provides a wide range of services to enhance every part of your restaurant. From ventilation systems to refrigeration, we ensure that all installations are efficient and compliant with industry standards.
Kitchen Hood Installations
Ensure proper ventilation and safety with professional installation.
Low Temp Services
Maintain food safety and reduce energy costs with expert refrigeration solutions.
Dishwasher Service
Keep kitchen operations running smoothly with efficient dishwashing systems.
Dining Room Climate Control
Create a comfortable dining space with reliable HVAC solutions.
Boost Efficiency, Safety, and Compliance
When it comes to running a successful restaurant, efficiency and compliance are paramount. At Titan Mechanical, we ensure that all installations are done to the highest standard, allowing your kitchen to function at peak performance while staying within health and safety guidelines. By choosing professional installation, you not only reduce the risk of equipment failure but also cut down on energy costs, enhance the lifespan of your equipment, and maintain a safe, reliable environment for your staff.
Commercial Kitchen Solutions for Peak Performance
Our projects highlight our expertise in delivering efficient, high-performance commercial kitchen solutions. Whether you’re managing a busy restaurant or a large-scale food service operation, Titan Mechanical has the experience and skill to elevate your kitchen’s capabilities.
Fresh Air, Happy Staff
Pizza Ranch's Kitchen Transformation
Our ventilation system installation at Pizza Ranch improved air quality in the dishwashing area, enhancing staff comfort and productivity.
Maximized Walk-In Space
Strategic Rooftop Solutions for Deano's
For Deano's in Wichita, KS, we installed rooftop refrigeration and freezer condensers, maximizing walk-in space while ensuring optimal cooling throughout the kitchen.
Efficiency Meets Safety
Senior living facitlity's cool upgrade
We upgraded a local senior living facility's refrigeration, boosting food safety and cutting energy costs, proving that efficiency and safety can go hand in hand.
Skilled Installers You Can Trust for Every Project
Certified Technicians
Skilled professionals, not salespeople who ensure accurate, expert installations.
Prompt Service
Same-day service available within 30 miles of Wichita, KS.
24/7 Emergency Support
We're here to handle any urgent issues for our clients.
Energy-Efficient Solutions
Save money with energy-efficient installations.
Multi-State Expertise
While based in Kansas, we handle installations and major projects across multiple states.
Efficient and Hassle-Free Kitchen Installations
Consultation
Our certified technicians assess your kitchen layout and specific operational needs, ensuring we design a solution tailored to your business. No sales talk, just expert advice.
Customized Design
We create tailored kitchen layouts that maximize space, improve workflow, and meet all safety and regulatory requirements. Our designs focus on efficiency, cost-effectiveness, and sustainability.
Expert Installation
Our highly skilled technicians handle the entire process, ensuring every piece of equipment is installed for optimal performance. We take care of everything, so you don’t have to worry about delays or disruptions.
Thorough Quality Check
Before we complete the job, we perform a rigorous quality check to ensure that everything is functioning perfectly. This guarantees long-lasting performance and minimizes the risk of future repairs.
Serving the Heart of the Midwest
At Titan Mechanical, we’re proud to offer expert commercial kitchen installation services to restaurants and businesses across multiple states. Wherever you are, our team ensures quality, efficiency, and reliability in every project.
Kansas
Missouri
In Missouri, we bring the same level of expertise and commitment to large-scale commercial kitchen installations. No project is too big, and we ensure compliance with all health and safety regulations.
Oklahoma
Our skilled technicians are available for major installations and large-scale kitchen projects throughout Oklahoma. We specialize in full kitchen installations and critical equipment change-outs.
Nebraska
Titan Mechanical offers comprehensive commercial kitchen solutions in Nebraska, from kitchen ventilation to walk-in refrigeration and more. Our experienced team is ready to handle major commercial projects across the state.
Arkansas
Businesses in Arkansas benefit from our expert kitchen installations, tailored to your unique needs. We handle major renovations and installations, ensuring everything is done right, on time, and within budget.
We Travel for Major Installations
For clients outside Kansas, we specialize in major installations and change outs. Whether it’s a complete kitchen overhaul or large-scale refrigeration installations, our team is equipped to travel and bring top notch service wherever you are.
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FAQs on Restaurant Kitchen Installations
What Are The Four Major Systems in a Commercial Kitchen?
The four major systems in a commercial kitchen are:
- Food Preparation System: This includes all the equipment and tools needed to prepare ingredients for cooking, such as slicers, mixers, food processors, and prep tables.
- Cooking System: The cooking system consists of the appliances used to cook food, like ovens, ranges, grills, fryers, and steamers.
- Refrigeration System: Commercial refrigerators, freezers, and walk-in coolers are essential for keeping ingredients and prepared foods fresh and safe.
- Service System: This includes equipment used to store, transport, and serve food, such as hot and cold holding units, serving lines, and point-of-sale systems.
How Do You Ventilate a Commercial Kitchen?
To properly ventilate a commercial kitchen, follow these guidelines:
- Install exhaust hoods directly over cooking appliances, ensuring that the hood fully covers the equipment.
- Choose ceiling or wall-mounted exhaust hoods or vent hoods whenever possible.
- Mount hoods as low as possible while still allowing easy access to the equipment for kitchen staff.
- Ensure that the ventilation system has adequate airflow capacity (measured in cubic feet per minute, or CFM) to effectively remove heat, smoke, and grease from the kitchen.
- Regularly clean and maintain the ventilation system, including hoods, filters, and ductwork, to ensure optimal performance and compliance with local health and safety regulations.
How Are Commercial Kitchen Hoods Installed?
Installing a commercial kitchen hood typically involves the following steps:
- The installer mounts the hood to the ceiling or wall, ensuring that it is securely fastened and level.
- Ductwork is then installed to transport air from the hood to the outside of the building. This may require cutting holes in walls or ceilings, depending on the layout of the kitchen.
- The hood is connected to the ventilation system, which may include fans, makeup air units, and fire suppression systems.
- The installer tests the hood and ventilation system to ensure proper operation and compliance with local building codes and health regulations.
What Size Duct Is Needed for a Commercial Kitchen Exhaust?
The size of the duct needed for a commercial kitchen exhaust depends on the CFM rating of the range hood:
- 8-Inch Duct: Suitable for range hoods with CFM ratings between 400 and 900 CFM, commonly used in medium-sized kitchens or with moderately powerful range hoods.
- 10-Inch Duct: Suitable for range hoods with CFM ratings above 900 CFM, typically used in larger kitchens or with high-powered commercial-grade range hoods.
What Temperature Should a Commercial Kitchen Refrigerator Be Set At?
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